𝐀𝐕𝐈𝐒𝐎 | 𝐂𝐨𝐧𝐝𝐢𝐜𝐢𝐨𝐧𝐚𝐦𝐞𝐧𝐭𝐨 𝐝𝐞 𝐭𝐫𝐚̂𝐧𝐬𝐢𝐭𝐨 𝐧𝐚 𝐄𝐍𝟖
- 20 de fev. de 2024
- 1 min de leitura
Informa-se de que a Infraestruturas de Portugal (IP) está a realizar trabalhos de marcação rodoviária, demarcação e sinalização vertical em diversas Estradas Nacionais (EN), nomeadamente na EN8, entre o km 53 (Ramalhal) e o km 66 (Bombarral), com trabalhos de demarcação e sistemas de retenção (guardas de segurança).
A referida intervenção, que teve início na passada segunda-feira (19 de fevereiro) e que deverá estar concluída a 29 de março, obrigará em determinados locais à circulação alternada e atravessa os seguintes concelhos/ freguesias:
𝗖𝗼𝗻𝗰𝗲𝗹𝗵𝗼 𝗱𝗲 𝗧𝗼𝗿𝗿𝗲𝘀 𝗩𝗲𝗱𝗿𝗮𝘀 | Freguesia do Ramalhal e União de Freguesias de Campelos e Outeiro da Cabeça;
𝗖𝗼𝗻𝗰𝗲𝗹𝗵𝗼 𝗱𝗼 𝗖𝗮𝗱𝗮𝘃𝗮𝗹 | União de Freguesias do Cadaval e Pero Moniz;
𝗖𝗼𝗻𝗰𝗲𝗹𝗵𝗼 𝗱𝗼 𝗕𝗼𝗺𝗯𝗮𝗿𝗿𝗮𝗹 | União de Freguesias de Bombarral e Vale Covo.
A IP solicita «a melhor compreensão pelos incómodos e inconvenientes que esta situação provoca, na certeza de estarmos a contribuir para a melhoria das condições de segurança da infraestrutura e fundamentalmente dos seus utilizadores».
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
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Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
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